About Samba Wheat Pasta

Samba Wheat Pasta is prepared using traditional samba wheat, a grain known for its dense structure and nourishing qualities. Unlike refined wheat pasta, samba wheat retains more of its natural fibre and grain integrity, making it a better choice for regular consumption.

This pasta is designed for households looking to move away from highly processed foods while still enjoying familiar meals. Its firm texture holds sauces and vegetables well, making it versatile for both simple and elaborate pasta recipes.

Sri Saraswathi Organics Samba Wheat Pasta is produced with a focus on clean preparation methods, using quality wheat flour without artificial additives or unnecessary processing.

Benefits of Samba Wheat Pasta

• The natural fibre in samba wheat supports digestive comfort and satiety.
• Its dense grain structure helps provide long-lasting nourishment.
• Samba wheat pasta is less processed compared to regular refined pasta.
• It fits well into balanced meals prepared with vegetables and natural seasonings.
• Choosing samba wheat encourages mindful eating habits over refined grains.

Ingredients of Organic Samba Wheat Pasta

• Samba Wheat Flour and Salt

Samba Wheat Pasta Preparation Method

• Boil 5 cups of water with a spoon of oil.
• Add Sri Saraswathi Organics Samba Wheat Pasta and cook for 2–4 minutes.
• Drain the excess water, rinse the cooked pasta with cold water, and set aside.
• Heat 3-4 tablespoons of oil in a vessel and add sliced onion, cabbage, green chilli, carrot, and beans.
• Add the tastemaker and mix well. Finally, add the cooked pasta, toss gently for 2-3 minutes, and serve hot.

Samba Wheat Pasta Storage Info

• Transfer Samba Wheat Pasta into an airtight container after opening.
• Store in a cool, dry place.
• Do not refrigerate.

Regional Languages for Samba Wheat Pasta

• Kannada: ಸಂಬಾ ಗೋಧಿ ಪಾಸ್ತಾ (Samba Godhi Pasta)/ ಜಾವೇ ಗೋಧಿ ಪಾಸ್ತಾ (Jave Godhi Pasta)
• Tamil: சம்பா கோதுமை பாஸ்தா (Samba Godhumai Pasta)
• Telugu: సంభ గోధుమ పాస్తా (Samba Godhuma Pasta) or జావ గోధుమ పాస్తా (Java Godhuma Pasta)
• Malayalam: ചമ്പാ ഗോതമ്പ് പാസ്ത (Samba Gothambu Pasta)
• Hindi: सांबा गेहूं पास्ता (Samba Gehu Pasta)
• Bengali: গম পাস্তা (Gom Pasta)
• Punjabi: ਕਣਕ ਪਾਸਤਾ (Kanak Pasta)