About Organic Barnyard Millet Chakli

Organic Barnyard Millet Chakli is a crispy Indian snack prepared using whole barnyard millet flour and traditional spices. It offers a nourishing alternative to conventional chakli that is usually made with refined flour.

Barnyard millet is valued for its high fibre and light, easily digestible nature. When used in chakli, it creates a crunchy texture that is filling without being heavy on the stomach.

At Sri Saraswathi Organics, we use unpolished barnyard millets and prepare this chakli in bull-driven groundnut oil along with natural ingredients. It is packed in a ready-to-eat form, making it an easy and wholesome snack for everyday use and travel. 

Barnyard Millet Chakli Health Benefits

• Promotes digestive comfort: Barnyard millet is naturally high in dietary fibre, which supports smooth digestion and gut regularity.
• Energy that sustains you: Complex carbs in barnyard millet provide sustained energy without sudden sugar spikes.
• Provides steady energy: Barnyard millet releases energy gradually, helping support steady energy levels.
• Plant-based protein source: It contributes to daily protein needs especially beneficial for vegetarian and vegan eaters.
• Rich in micronutrients: Barnyard millets contain essential minerals like magnesium and iron, which aid overall wellness.
• Supports balanced eating: Because it is free from artificial additives, this snack fits well within mindful and clean eating habits.

Barnyard Millet Chakli Ingredients

• Barnyard Millet Flour
• Fried Gram
• Groundnut
• Ajwain
• Jeera
• Chilli Powder
• Sesame
• Salt
• Desi Ghee
• Bull-driven Groundnut Oil

Best Way to Enjoy

• Eat directly from the pack as a crunchy snack
• Enjoy with tea or coffee
• Serve during family gatherings
• Carry while travelling or at work

Storage Info for Barnyard Millet Chakli

• Transfer to an airtight container after opening
• Store in a cool and dry place
• Keep away from moisture and sunlight
• Do not refrigerate

Regional Languages for Barnyard Millet Chakli

• Kannada: Oodalu Chakli (ಊದಲು ಚಕ್ಕುಲಿ)
• Tamil: Kuthiraivali Murukku (குதிரைவாளி முறுக்கு)
• Telugu: Udalu Muruku (ఉదలు మురుకు)
• Malayalam: Kavadapullu Murukku (കവടപ്പുല്ല് മുറുക്ക്)
• Hindi: Sanwa Chakli (सांवा चकली)
• Bengali: Shyama Chakli (শ্যামা চাকলি)
• Punjabi: Sanwa Chakli (ਸਾਂਵਾ ਚੱਕਲੀ)