
Organic Kodo Millet Desi Rotti
About Organic Kodo Millet Desi Roti
Kodo Millet Desi Roti is a traditional Indian flatbread prepared from organic, unpolished kodo millets. Kodo millet has long been part of millet-based food traditions, where rotis are valued for being filling, nourishing, and suitable for daily meals.
These rotis are made in a naturally dried form, which gives them a firm texture and helps them stay fresh for longer without the use of preservatives. This makes Kodo Millet Roti a travel-friendly food that can be stored and carried easily.
Prepared from whole millets and natural ingredients, these rotis provide dietary fibre, plant-based protein, and complex carbohydrates that support everyday nutrition. Sri Saraswathi Organics packs them hygienically in a ready-to-eat format, so they can be enjoyed directly from the pack at home or while travelling.
Kodo Millet Roti Health Benefits
- Kodo Millet Roti contains antioxidants such as coumaric acid and ferulic acid, which support overall health.
- These millet rotis are rich in calcium and phosphorus, which help maintain healthy bones and teeth.
- Nutrients such as potassium support liver, kidney, and brain health.
- The combination of carbohydrates and high dietary fibre supports digestive health.
- With an energy value of approximately 346-350 kcal per 100 g, these rotis help support active and energetic lifestyles.
- The natural drying process supports longer shelf life without chemical additives.
- Its firm texture allows easy handling and storage without refrigeration.
Kodo Millet Roti Ingredients
- Organic Kodo Millet Flour
- Urad dal flour
- Sesame
- Jeera / Cumin
- Groundnut powder
- Turmeric
- Salt
How to Serve Best
- Enjoy Kodo Millet Roti directly from the pack with ghee, curries, or lentils.
- Pair them with pickles or vegetable sides for a quick meal.
- Add butter or chutney powder for extra flavour.
- Enjoy alongside salads or soups for a balanced plate.
Storage Info for Kodo Millet Roti
- Transfer the Kodo Millet Roti to an airtight steel container immediately after receiving the package.
- Keep away from moisture and direct sunlight.
- Store in a cool and dry place.
- Do not refrigerate
Regional Languages for Kodo Millet Roti
- Kannada: ಹಾರಕ ರೊಟ್ಟಿ ( Harka Rotti)
- Tamil: வரகு ரொட்டி (Varagu Roti)
- Telugu: ఆరోకెలు రొట్టె (Arikelu Rotte)
- Malayalam: കൂവരക് റോട്ടി (Koovaragu Roti)
- Hindi: कोदरा रोटी (Kodra Roti)
- Bengali: কোদো রুটি (Kodo Ruti)
- Punjabi: ਕੋਦਰਾ ਰੋਟੀ (Kodra Roti)
Original: $120.00
-65%$120.00
$42.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Organic Kodo Millet Desi Roti
Kodo Millet Desi Roti is a traditional Indian flatbread prepared from organic, unpolished kodo millets. Kodo millet has long been part of millet-based food traditions, where rotis are valued for being filling, nourishing, and suitable for daily meals.
These rotis are made in a naturally dried form, which gives them a firm texture and helps them stay fresh for longer without the use of preservatives. This makes Kodo Millet Roti a travel-friendly food that can be stored and carried easily.
Prepared from whole millets and natural ingredients, these rotis provide dietary fibre, plant-based protein, and complex carbohydrates that support everyday nutrition. Sri Saraswathi Organics packs them hygienically in a ready-to-eat format, so they can be enjoyed directly from the pack at home or while travelling.
Kodo Millet Roti Health Benefits
- Kodo Millet Roti contains antioxidants such as coumaric acid and ferulic acid, which support overall health.
- These millet rotis are rich in calcium and phosphorus, which help maintain healthy bones and teeth.
- Nutrients such as potassium support liver, kidney, and brain health.
- The combination of carbohydrates and high dietary fibre supports digestive health.
- With an energy value of approximately 346-350 kcal per 100 g, these rotis help support active and energetic lifestyles.
- The natural drying process supports longer shelf life without chemical additives.
- Its firm texture allows easy handling and storage without refrigeration.
Kodo Millet Roti Ingredients
- Organic Kodo Millet Flour
- Urad dal flour
- Sesame
- Jeera / Cumin
- Groundnut powder
- Turmeric
- Salt
How to Serve Best
- Enjoy Kodo Millet Roti directly from the pack with ghee, curries, or lentils.
- Pair them with pickles or vegetable sides for a quick meal.
- Add butter or chutney powder for extra flavour.
- Enjoy alongside salads or soups for a balanced plate.
Storage Info for Kodo Millet Roti
- Transfer the Kodo Millet Roti to an airtight steel container immediately after receiving the package.
- Keep away from moisture and direct sunlight.
- Store in a cool and dry place.
- Do not refrigerate
Regional Languages for Kodo Millet Roti
- Kannada: ಹಾರಕ ರೊಟ್ಟಿ ( Harka Rotti)
- Tamil: வரகு ரொட்டி (Varagu Roti)
- Telugu: ఆరోకెలు రొట్టె (Arikelu Rotte)
- Malayalam: കൂവരക് റോട്ടി (Koovaragu Roti)
- Hindi: कोदरा रोटी (Kodra Roti)
- Bengali: কোদো রুটি (Kodo Ruti)
- Punjabi: ਕੋਦਰਾ ਰੋਟੀ (Kodra Roti)






















