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Organic Kodo Millet Desi Rotti

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Organic Kodo Millet Desi Rotti

About Organic Kodo Millet Desi Roti

Kodo Millet Desi Roti is a traditional Indian flatbread prepared from organic, unpolished kodo millets. Kodo millet has long been part of millet-based food traditions, where rotis are valued for being filling, nourishing, and suitable for daily meals.

These rotis are made in a naturally dried form, which gives them a firm texture and helps them stay fresh for longer without the use of preservatives. This makes Kodo Millet Roti a travel-friendly food that can be stored and carried easily.

Prepared from whole millets and natural ingredients, these rotis provide dietary fibre, plant-based protein, and complex carbohydrates that support everyday nutrition. Sri Saraswathi Organics packs them hygienically in a ready-to-eat format, so they can be enjoyed directly from the pack at home or while travelling.

Kodo Millet Roti Health Benefits

  • Kodo Millet Roti contains antioxidants such as coumaric acid and ferulic acid, which support overall health.
  • These millet rotis are rich in calcium and phosphorus, which help maintain healthy bones and teeth.
  • Nutrients such as potassium support liver, kidney, and brain health.
  • The combination of carbohydrates and high dietary fibre supports digestive health.
  • With an energy value of approximately 346-350 kcal per 100 g, these rotis help support active and energetic lifestyles.
  • The natural drying process supports longer shelf life without chemical additives.
  • Its firm texture allows easy handling and storage without refrigeration.

Kodo Millet Roti Ingredients

  • Organic Kodo Millet Flour
  • Urad dal flour
  • Sesame
  • Jeera / Cumin
  • Groundnut powder
  • Turmeric
  • Salt

How to Serve Best

  • Enjoy Kodo Millet Roti directly from the pack with ghee, curries, or lentils.
  • Pair them with pickles or vegetable sides for a quick meal.
  • Add butter or chutney powder for extra flavour.
  • Enjoy alongside salads or soups for a balanced plate.

Storage Info for Kodo Millet Roti

  • Transfer the Kodo Millet Roti to an airtight steel container immediately after receiving the package.
  • Keep away from moisture and direct sunlight.
  • Store in a cool and dry place.
  • Do not refrigerate

Regional Languages for Kodo Millet Roti

  • Kannada: ಹಾರಕ ರೊಟ್ಟಿ ( Harka Rotti)
  • Tamil: வரகு ரொட்டி (Varagu Roti)
  • Telugu: ఆరోకెలు రొట్టె (Arikelu Rotte)
  • Malayalam: കൂവരക് റോട്ടി (Koovaragu Roti)
  • Hindi: कोदरा रोटी (Kodra Roti)
  • Bengali: কোদো রুটি (Kodo Ruti)
  • Punjabi: ਕੋਦਰਾ ਰੋਟੀ (Kodra Roti)
$42.00

Original: $120.00

-65%
Organic Kodo Millet Desi Rotti

$120.00

$42.00

Product Information

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Description

About Organic Kodo Millet Desi Roti

Kodo Millet Desi Roti is a traditional Indian flatbread prepared from organic, unpolished kodo millets. Kodo millet has long been part of millet-based food traditions, where rotis are valued for being filling, nourishing, and suitable for daily meals.

These rotis are made in a naturally dried form, which gives them a firm texture and helps them stay fresh for longer without the use of preservatives. This makes Kodo Millet Roti a travel-friendly food that can be stored and carried easily.

Prepared from whole millets and natural ingredients, these rotis provide dietary fibre, plant-based protein, and complex carbohydrates that support everyday nutrition. Sri Saraswathi Organics packs them hygienically in a ready-to-eat format, so they can be enjoyed directly from the pack at home or while travelling.

Kodo Millet Roti Health Benefits

  • Kodo Millet Roti contains antioxidants such as coumaric acid and ferulic acid, which support overall health.
  • These millet rotis are rich in calcium and phosphorus, which help maintain healthy bones and teeth.
  • Nutrients such as potassium support liver, kidney, and brain health.
  • The combination of carbohydrates and high dietary fibre supports digestive health.
  • With an energy value of approximately 346-350 kcal per 100 g, these rotis help support active and energetic lifestyles.
  • The natural drying process supports longer shelf life without chemical additives.
  • Its firm texture allows easy handling and storage without refrigeration.

Kodo Millet Roti Ingredients

  • Organic Kodo Millet Flour
  • Urad dal flour
  • Sesame
  • Jeera / Cumin
  • Groundnut powder
  • Turmeric
  • Salt

How to Serve Best

  • Enjoy Kodo Millet Roti directly from the pack with ghee, curries, or lentils.
  • Pair them with pickles or vegetable sides for a quick meal.
  • Add butter or chutney powder for extra flavour.
  • Enjoy alongside salads or soups for a balanced plate.

Storage Info for Kodo Millet Roti

  • Transfer the Kodo Millet Roti to an airtight steel container immediately after receiving the package.
  • Keep away from moisture and direct sunlight.
  • Store in a cool and dry place.
  • Do not refrigerate

Regional Languages for Kodo Millet Roti

  • Kannada: ಹಾರಕ ರೊಟ್ಟಿ ( Harka Rotti)
  • Tamil: வரகு ரொட்டி (Varagu Roti)
  • Telugu: ఆరోకెలు రొట్టె (Arikelu Rotte)
  • Malayalam: കൂവരക് റോട്ടി (Koovaragu Roti)
  • Hindi: कोदरा रोटी (Kodra Roti)
  • Bengali: কোদো রুটি (Kodo Ruti)
  • Punjabi: ਕੋਦਰਾ ਰੋਟੀ (Kodra Roti)