About Ragi Roti

Ragi Millet Roti is a traditional flatbread made from organic finger millet and is widely eaten across India as a nourishing daily food, especially in parts of Karnataka. Ragi has been used in regional diets for generations because it is rich in minerals and keeps you full for longer.

These rotis are naturally dehydrated during preparation, giving them a firm texture and helping them stay fresh without preservatives. Ragi Millet Roti is enjoyed across India as a travel-friendly food and remains good for 30-40 days when stored properly.

Prepared from whole millets and natural ingredients, Ragi Millet Roti provides dietary fibre, plant protein, and complex carbohydrates that support daily nutrition. Sri Saraswathi Organics packs these rotis in a hygienic, ready-to-eat format, making them easy to enjoy at home or while travelling.

Ragi Millet Roti Health Benefits

• Organic Ragi Rotis contain antioxidants and high fibre that keep the appetite full for long. 
• These millet roti is rich in calcium and phosphorus, which are beneficial for the teeth and bone health.
• Finger Millet Rotis are enriched with iron that is good for nerve and brain health.
• These rotis also contain other minerals like magnesium, potassium, and zinc, which are good for overall health. 
• It contains a low glycemic index that makes it a healthy and diabetic-friendly staple food. 

Ingredients of Ragi Millet Roti

• Finger/ Ragi Millet Flour 
• Urad dal flour
• Sesame
• Jeera/ Cumin
• Groundnut powder
• Turmeric
• Salt

How to Serve Best

• Enjoy Ragi Millet Roti directly from the pack with curries, dals, or gravies.
• Pair with pickles, vegetable sides, or chutneys for a quick meal.
• Add butter or ghee for extra flavour.
• Serve alongside salads or soups for a balanced plate.

Storage Info for Ragi/Finger Millet Roti

• Transfer the Ragi Roti to an air-tight steel container immediately after receiving the package.
• Keep away from moisture and sunlight. 
• Store it in a cool and dry place.

Regional Languages for Ragi Roti

• Kannada: Ragi Rotti (ರಾಗಿ ರೊಟ್ಟಿ)
• Tamil: Kezhvaragu Rotti (கேழ்வரகு ரொட்டி)
• Telugu: Ragi Rotti (రాగి రొట్టి)
• Malayalam: Ragi Rotti (രാഗി റോട്ടി)
• Hindi: Nachni Roti (नाचनी रोटी)
• Bengali: Ragi Ruti (রাগির রুটি) 
• Punjabi: Ragi Roti (ਰਾਗੀ ਰੋਟੀ)