About Organic Barnyard Millet Roti

Barnyard Millet Roti is a traditional flatbread made from organic barnyard millets and is widely consumed in India, especially in parts of Karnataka, as a wholesome daily food. These rotis have been part of regional food habits for generations because they are light, nourishing, and help keep you full for longer.

These rotis are naturally dehydrated during preparation, which gives them a firm texture and helps extend their shelf life without preservatives. Barnyard Millet Roti is enjoyed across India as a travel-friendly food and stays fresh for 30-40 days when stored properly.

Made from whole millets and natural ingredients, Barnyard Millet Roti provides fibre, plant protein, and complex carbohydrates that support everyday nutrition. Sri Saraswathi Organics packs these rotis in a hygienic, ready-to-eat format, making them easy to enjoy at home or while travelling.

Barnyard Millet Roti Health Benefits

• Barnyard Millet Roti provides approximately 398 kcal per 100 g, helping naturally fuel the body.
• These rotis contain soluble dietary fibre that supports digestion and bowel movement.
• They provide plant protein and antioxidants that help support overall wellness.
• Barnyard millets contain essential minerals such as iron, magnesium, and zinc.
• They contain Vitamin B, which supports brain and nervous system health.
• Naturally dried roti format helps maintain freshness without preservatives

Barnyard Millet Roti Ingredients

• Barnyard Millet Flour
• Urad Dal Flour
• Sesame
• Jeera / Cumin
• Groundnut Powder
• Turmeric Powder
• Salt

How to Serve Best

• Enjoy Barnyard Millet Roti directly from the pack with curries or lentils.
• Pair with pickles, vegetable sides, or chutneys for a quick meal.
• Add butter or ghee for extra flavour.
• Enjoy alongside salads or soups for a balanced plate.

Barnyard Millet Roti Storage Info

• Transfer the rotis to an airtight steel container immediately after opening.
• Keep away from moisture and direct sunlight.
• Store in a cool and dry place.
• Do not refrigerate

Regional Languages for Barnyard Millet Roti

• Kannada: ಊದಲು ರೊಟ್ಟಿ (Oodalu Rotti)
• Tamil: குதிரைவாலி ரொட்டி(Kuthiraivali Roti)
• Telugu: ఊదలు / ఉదలు రొట్టె (Oodalu / Udalu Rotte)
• Malayalam: കവടപ്പുല്ല് റോട്ടി (Kavadapullu Roti)
• Hindi: सांवा / झंगोरा रोटी (Sanwa / Jhangora Roti)
• Bengali: শ্যামা চাল / শ্যামা রুটি (Shyama Chaal / Shyama Ruti)
• Punjabi: ਸਵਾਂਕ / ਸਾਵਾ ਰੋਟੀ (Swank / Sawa Roti)