About Organic Bajra Millet Roti

Pearl millet, naturally rich in minerals and fibre, in the form of a traditional flatbread. These rotis are made from unpolished pearl millet and then dried, making them a convenient and nutritious ready-to-eat option.

Bajra Millet Roti supports your everyday meals by keeping you full for longer and adding wholesome nourishment. As a gluten-free alternative to wheat, it is a simple and healthier choice. It pairs beautifully with hot curries, dals, and other home-style dishes.

Organic Bajra Millet Roti has long been part of India’s traditional food culture. The wholesome and flavourful Bajra Millet Roti from Sri Saraswathi Organics, crafted for purity, taste, and everyday wellness.

Bajra Millet Roti Health Benefits

• Naturally gluten-free, making them a lighter option for daily meals.
• Rich in minerals and iron, adding wholesome nourishment to your plate.
• High fibre content supports a feeling of fullness and provides steady energy.
• Contains B-complex vitamins that contribute to everyday wellbeing.
  

Ingredients of Bajra Millet Roti 

• Bajra/Pearl Millet Flour
• Urad dal flour
• Sesame
• Jeera/ Cumin
• Groundnut powder
• Turmeric powder
• Salt

Best to Eat With

Heat the Bajra Millet flatbread and enjoy it with a variety of dishes:

• Add ghee or butter and enjoy it with curries and lentils.
• Heat and have it with pickles.
• Serve it alongside salads or soups.
• Enjoy it with chutney powder for flavourful bites.

Common Languages Names for Bajra Millet Roti/Pearl Millet Roti

• Kannada: ಸಜ್ಜೆ ರೊಟ್ಟಿ (Sajje Rotti)
• Tamil: கம்பு ரொட்டி (Kambu Roti)
• Telugu: సజ్జ రొట్టె (Sajja Rotte)
• Malayalam: കംബു റോട്ടി (Kambu Roti)
• Hindi: बाजरा रोटी (Bajra Roti)
• Bengali: বাজরা রুটি (Bajra Ruti)
• Punjabi: ਬਾਜਰਾ ਰੋਟੀ (Bajra Roti)

How to Store Bajra Millet Roti

• Bajra Millet Roti is fully dehydrated and has a shelf life of 30 days.
• Store it in a clean, dry place to prevent moisture and keep the rotis fresh.