About Organic Samba Wheat Noodles

Samba Wheat Noodles are made using traditionally cultivated samba wheat, a heritage grain valued for its natural strength and nutritional balance. The wheat grains are cleaned and processed into noodles using controlled methods that avoid excessive refining.

Unlike regular refined wheat noodles, samba wheat retains more of its original grain character, making these noodles suitable for everyday home cooking. They offer a familiar wheat-based taste while aligning with mindful eating habits.

Sri Saraswathi Organics Samba Wheat Noodles focus on grain quality and responsible processing, ensuring the noodles remain simple, dependable, and suitable for regular meals.

Health Benefits of Samba Wheat Noodles

• Samba wheat provides complex carbohydrates that support steady energy release
• Retains more natural grain structure compared to refined wheat products
• Supports digestive comfort when included in balanced meals
• Helps reduce overdependence on highly refined flour-based foods
• Suitable for regular family cooking routines

Ingredients of Samba Wheat Noodles

• Samba Wheat Flour, Wheat Flour, and Salt.

Samba Wheat Noodles Preparation Method

• Add Samba Wheat Noodles and the masala taste blender to 600 ml of boiling water with vegetables and oil
• Cook in an open pan for a few minutes, stirring occasionally
• Do not drain the remaining water

Storage Info

• Keep the pack sealed or transfer to an airtight container after opening.
• Store in a cool, dry place.
• Keep away from moisture and sunlight. 

Regional Languages for Samba Wheat Noodles

• Kannada: ಜಾವೆ ಗೋಧಿ ನೂಡಲ್ಸ್ (Jave Godhi Noodles)
• Tamil: சம்பா கோதுமை நூடுல்ஸ் (Samba Godhumai Noodles)
• Telugu: సంభ గోధుమ నూడుల్స్ (Samba Godhuma Noodles) 
• Malayalam: ചമ്പാ നൂഡിൽസ് (Samba Gothambu Noodles)
• Hindi: सांबा गेहूं नूडल्स (Samba Gehu Noodles)
• Bengali: গম নুডলস (Gom Noodles)
• Punjabi: ਕਣਕ ਨੂਡਲਜ਼ (Kanak Noodles)