About Organic Ragi Millet Papad

Ragi Millet Masala Papad is a popular snack in the western and southern parts of India. It is made from unrefined ragi or finger millet flour, gram flour, and organic spices, then flattened into thin papad sheets.

Organic Ragi Millet Papad has high nutritional value, as it is rich in minerals like calcium and iron. Additionally, it contains high fibre, antioxidants, and protein, which are essential for overall health.

Finger Millet Masala Papad is a healthy and tasty snack, and consuming it with meals or during tea time provides good satiety. Sri Saraswathi Organics Ragi Millet Papad carries the pure essence of ragi and the authentic flavour of traditional spices.

Ragi/Finger Millet Masala Papad Health Benefits

• Ragi Millet Papad contains a rich amount of calcium, which supports bone health.
• These papads are low in fat, which helps in managing body weight.
• It provides around 360 kcal per 100 g, supporting normal body functions.
• These millet papads contain high fibre and antioxidants that help improve digestion.
• It contains essential minerals like iron and phosphorus, which support overall health.

Ingredients of Ragi Millet Masala Papad

• Ragi Millet Flour 
• Traditional Rice Flour
• Urdad Daal Flour
• Sabudana / Tapioca Pearls
• Black Pepper
• Onion 
• Jeera / Cumin 
• Green Chilli 
• Tamarind 
• Salt

Storage Info for Ragi/Finger Millet Papad

• Store the Ragi Millet Masala Papad in an airtight steel container or tiffin box (preferably round-shaped).
• Keep away from moisture.
• Avoid refrigeration.

Regional Languages for Ragi Millet Masala Papad

• Kannada: ರಾಗಿ ಹಪ್ಪಳ (Ragi Happala)
• Tamil: கேழ்வரகு அப்பளம் (Kezhvaragu Appalam)
• Telugu: రాగులు అప్పడాలు (Ragulu Appadalu)
• Malayalam: പഞ്ച പുലൽ പപ്പടം (Panja Pappadam) 
• Hindi: नाचणी पापड (Nachni Papad)
• Bengali: মারওয়া পাঁপড় (Marwa Papor)
• Punjabi: ਮੰਧੂਕਾ ਪਾਪੜ (Manduka Papad)