About Organic Kodo Millet Noodles

Kodo Millet Noodles are made using whole kodo millets that are carefully processed into noodles without excessive refining. They are designed as a healthier alternative to regular refined flour noodles for everyday meals.

Organic Kodo Millet Noodles contain natural dietary fibre, complex carbohydrates, and essential nutrients that support balanced nutrition. Their light texture and mild taste make them suitable for a wide range of recipes.

Sri Saraswathi Organics Kodo Millet Noodles are prepared using clean ingredients and minimal processing, allowing the natural goodness of kodo millet to remain intact while offering a convenient meal option.

Health Benefits of Kodo Millet Noodles

• Kodo millet noodles are rich in dietary fibre, supporting digestion and gut health.
• They release energy slowly due to complex carbohydrates, helping maintain steady energy levels.
• Kodo millet has a low glycemic index, making these noodles suitable for people managing blood sugar levels.
• They are naturally gluten-free, making them suitable for gluten-sensitive individuals.
• Rich in minerals such as iron and magnesium, they support overall metabolic health.

Ingredients of Kodo Millet Noodles

• Kodo Millet Flour, Wheat Flour, and Salt.

Kodo Millet Noodles Preparation Method

• Add Kodo Millet Noodles and the masala taste blender to 600 ml of boiling water along with vegetables and oil.
• Cook for a few minutes in an open pan, stirring occasionally. Do not drain the remaining water.

Storage Info

• Keep the pack sealed or transfer to an airtight container after opening.
• Store in a cool, dry place.
• Keep away from moisture and sunlight. 

Regional Languages for Kodo Millet Noodles

• Kannada: ಹಾರಕ ನೂಡಲ್ಸ್ (Haraka Noodles)
• Tamil: வரகு நூடுல்ஸ் (Varagu Noodles)
• Telugu: అరికెల నూడుల్స్ (Arikela Noodles)
• Malayalam: കൂവരക് നൂഡിൽസ് (Koovaragu Noodles)
• Hindi: कोदरा नूडल्स (Kodra Noodles)
• Bengali: কোদো নুডলস (Kodo Noodles)
• Punjabi: ਕੋਦਰਾ ਨੂਡਲਜ਼ (Kodra Noodles)