About Organic Kodo Millet Masala Papad

Kodo Millet Masala Papad is crafted using carefully selected kodo millet flour, urad dal flour, and natural spices to deliver a crisp and balanced texture. Rooted in traditional preparation methods, this papad offers a wholesome alternative to regular papads while preserving authentic taste.

Kodo millet is known for its high fibre and nutrient density, making this masala papad a mindful snacking choice. The natural blend of ingredients supports digestion and steady energy without relying on refined flour or artificial additives.

Sri Saraswathi Organics prepares Kodo Millet Masala Papad without preservatives or chemical processing. Each papad reflects clean sourcing and traditional methods, allowing you to enjoy a crunchy, flavourful snack made with integrity.

Kodo Millet Papad Health Benefits

• Kodo Millet Masala Papad has a low glycemic index (around 49-55), making it a diabetic-friendly food.
• It contains high dietary fibre that supports easy digestion and is light on the stomach.
• This millet papad contains protein and antioxidants that support muscle health.
• It contains vitamins and essential minerals such as iron, potassium, and zinc, which support overall wellness.
• Organic Kodo Millet Papad is low in fat and helps in managing body weight.

Ingredients of Kodo Millet Masala Papad

• Kodo Millet Flour
• Traditional Rice Flour
• Urad Dal Flour
• Sabudana / Tapioca Pearls
• Black Pepper
• Onion
• Jeera / Cumin
• Green Chilli
• Tamarind
• Salt

Storage Info for Kodo Millet Masala Papad

• Store the Kodo Millet Masala Papad in an air-tight steel container or tiffin box (preferably round-shaped).
• Keep away from moisture.
• Avoid Refrigeration. 

Regional Languages for Kodo Millet Papad

• Kannada: ಹಾರಕ ಹಪ್ಪಳ (Harka Happala)
• Tamil: வரகு அப்பளம் (Varagu Appalam)
• Telugu: ఆరోకెలు అప్పడాలు (Arikelu Appadalu)
• Malayalam: കൂവരക് അപ്പളം (Koovaragu Appalam)
• Hindi: कोदरा पापड़ (Kodra Papad)
• Bengali: কোদো পাঁপড় (Kodo Papor)
• Punjabi: ਕੋਦਰਾ ਪਾਪੜ (Kodra Papad)