About Organic Foxtail Millet Papad

Foxtail Millet Masala Papad is a blend of traditional foxtail millet flour and natural ingredients that gives the perfect crispness. Papad originated in India and is also known as appalam or pappadam. It is primarily made from lentil flour and spices, but we have added foxtail millet flour to balance both taste and nutrition.

The mixture of organic spices and foxtail millet flour makes Organic Foxtail Masala Papad a powerhouse of antioxidants and fibre. It also contains protein, vitamins, and minerals that are essential for overall health.

These ready-to-fry foxtail millet papads can be enjoyed with regular meals or as a healthy chaat mix. Either way, they taste flavourful and crispy. Sri Saraswathi Organics mindfully blends all organic ingredients without adding preservatives, so you can enjoy healthy snacks every day.

Foxtail Millet Masala Papad Health Benefits

• Foxtail Millet Masala Papad contains protein and antioxidants that support daily activities.
• It contains complex carbohydrates and high fibre that help reduce bloating and improve digestion naturally.
• This millet papad is rich in Vitamin B3 and B9, which support metabolism.
• It is enriched with calcium and phosphorus, which are beneficial for teeth and bone health.
• It also contains minerals such as iron and magnesium, which support overall wellness.

Ingredients of Foxtail Millet Papad

• Foxtail Millet Flour
• Traditional Rice Flour
• Urad Dal Flour
• Sabudana / Tapioca Pearls
• Black Pepper
• Onion
• Jeera / Cumin
• Green Chilli
• Tamarind
• Salt

Storage Info for Foxtail Millet Masala Papad

• Store Foxtail Millet Masala Papad in an airtight steel container or tiffin box (preferably round-shaped).
• Keep away from moisture.
• Avoid refrigeration.

Regional Languages for Foxtail Millet Papad

• Kannada: ನವಣೆ ಹಪ್ಪಳ (Navane Happala)
• Tamil: தினை அப்பளம் (Thinai Appalam)
• Telugu: కొర్ర అప్పడాలు (Korra Appadalu)
• Malayalam: തിന അപ്പളം (Thina Appalam)
• Hindi: कांगनी पापड़ (Kangni Papad)
• Bengali: কাওন পাঁপড় (Kaon Papor)
• Punjabi: ਕਾਂਗਣੀ ਪਾਪੜ (Kangni Papad)