About Barnyard Millet Noodles

Barnyard Millet Noodles are prepared using barnyard millets that are traditionally known for their lightness and ease of digestion. The grains are cleaned thoroughly and processed into noodles using controlled methods that avoid excessive refining.

These noodles provide an alternative to refined flour-based noodles for everyday meals. The natural structure of barnyard millet supports simple cooking methods while fitting easily into home-style food routines.

Sri Saraswathi Organics Barnyard Millet Noodles focus on grain integrity and careful processing, ensuring that the nutritional value of barnyard millet is retained without unnecessary additions

Health Benefits of Barnyard Millet Noodles

• Barnyard millet noodles contain natural dietary fibre that supports smooth digestion.
• The grain is known for being light, making these noodles suitable for regular meals.
• They support gradual energy release when included in balanced diets.
• Barnyard millet helps reduce dependence on refined cereals in daily food habits.
• These noodles align well with mindful and portion-controlled eating routines.

Ingredients of Barnyard Millet Noodles

• Barnyard Millet Flour, Wheat Flour, and Salt.

Barnyard Millet Noodles Preparation Method

• Add Barnyard Millet Noodles and the masala taste blender to 600 ml of boiling water along with vegetables and oil.
• Cook for a few minutes in an open pan, stirring occasionally. Do not drain the remaining water.

Storage Info

• Keep the pack sealed or transfer to an airtight container after opening.
• Store in a cool, dry place.
• Keep away from moisture and sunlight. 

Regional Languages for Barnyard Millet Noodles

• Kannada: ಊದಲು ನೂಡಲ್ಸ್ (Oodalu Noodles)
• Tamil: குதிரைவாலி நூடுல்ஸ் (Kuthiraivali Noodles)
• Telugu: ఉడలు నూడుల్స్ (Udalu Noodles)
• Malayalam: കവടപ്പുല്ലു നൂഡിൽസ് (Kavadapullu Noodles)
• Hindi: सांवा नूडल्स (Sanwa Noodles)
• Bengali: শ্যামা নুডলস (Shyama Noodles)
• Punjabi: ਸਾਂਵਾ ਨੂਡਲਜ਼ (Sanwa Noodles)