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Barnyard Millet Masala Papad

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Barnyard Millet Masala Papad

About Organic Barnyard Millet Masala Papad

Barnyard Millet Masala Papad is made from ancient barnyard millet that is carefully ground, processed, and flattened into papads. This papad carries the authentic taste of Indian spices, delivering a satisfying crunchy texture.

Organic Barnyard Millet Papad is rich in antioxidants and contains essential nutrients such as fibre, protein, and minerals, which support overall health and wellness.

Barnyard Millet Papad can be enjoyed with meals, tea, or crumbled and mixed into healthy chaat. Sri Saraswathi Organics prepares these traditional papads using only organic ingredients.

Barnyard Millet Masala Papad Health Benefits

  • Barnyard Millet Masala Papad is rich in fibre, which supports healthy bowel movements.
  • This millet papad contains antioxidants that help balance stress levels in the body naturally.
  • It contains minerals such as iron, magnesium, and phosphorus, which support overall health.
  • This millet papad is enriched with Vitamin B complex, including B1, B2, and B3, which support skin and brain health.
  • It contains a good amount of carbohydrates, which can support energy needs when consumed in moderation.

Ingredients of Barnyard Millet Masala Papad

  • Barnyard Millet Flour
  • Traditional Rice Flour
  • Urad Dal Flour
  • Sabudana / Tapioca Pearls
  • Black Pepper
  • Onion
  • Jeera / Cumin
  • Green Chilli
  • Tamarind
  • Salt

Storage Info for Barnyard Millet Masala Papad

  • Store Barnyard Millet Masala Papad in an airtight steel container or tiffin box (preferably round-shaped).
  • Keep away from moisture.
  • Avoid refrigeration.

Regional Languages for Barnyard Millet Masala Papad

  • Kannada: ಊದಲು ಹಪ್ಪಳ (Oodalu Happala)
  • Tamil: குதிரைவாலி அப்பளம் (Kuthiraivali Appalam)
  • Telugu: ఊడలు అప్పడాలు (Udalu Appadalu)
  • Malayalam: കാവടപ്പുല്ല് അപ്പളം (Kavadapullu Appalam)
  • Hindi: सांवा पापड़  (Sanwa Papad)
  • Bengali: শ্যামা পাঁপড় (Shyama Papor)
  • Punjabi:  ਸਵਾਂਕ ਪਾਪੜ (Swank Papad)
$42.00

Original: $120.00

-65%
Barnyard Millet Masala Papad

$120.00

$42.00

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Description

About Organic Barnyard Millet Masala Papad

Barnyard Millet Masala Papad is made from ancient barnyard millet that is carefully ground, processed, and flattened into papads. This papad carries the authentic taste of Indian spices, delivering a satisfying crunchy texture.

Organic Barnyard Millet Papad is rich in antioxidants and contains essential nutrients such as fibre, protein, and minerals, which support overall health and wellness.

Barnyard Millet Papad can be enjoyed with meals, tea, or crumbled and mixed into healthy chaat. Sri Saraswathi Organics prepares these traditional papads using only organic ingredients.

Barnyard Millet Masala Papad Health Benefits

  • Barnyard Millet Masala Papad is rich in fibre, which supports healthy bowel movements.
  • This millet papad contains antioxidants that help balance stress levels in the body naturally.
  • It contains minerals such as iron, magnesium, and phosphorus, which support overall health.
  • This millet papad is enriched with Vitamin B complex, including B1, B2, and B3, which support skin and brain health.
  • It contains a good amount of carbohydrates, which can support energy needs when consumed in moderation.

Ingredients of Barnyard Millet Masala Papad

  • Barnyard Millet Flour
  • Traditional Rice Flour
  • Urad Dal Flour
  • Sabudana / Tapioca Pearls
  • Black Pepper
  • Onion
  • Jeera / Cumin
  • Green Chilli
  • Tamarind
  • Salt

Storage Info for Barnyard Millet Masala Papad

  • Store Barnyard Millet Masala Papad in an airtight steel container or tiffin box (preferably round-shaped).
  • Keep away from moisture.
  • Avoid refrigeration.

Regional Languages for Barnyard Millet Masala Papad

  • Kannada: ಊದಲು ಹಪ್ಪಳ (Oodalu Happala)
  • Tamil: குதிரைவாலி அப்பளம் (Kuthiraivali Appalam)
  • Telugu: ఊడలు అప్పడాలు (Udalu Appadalu)
  • Malayalam: കാവടപ്പുല്ല് അപ്പളം (Kavadapullu Appalam)
  • Hindi: सांवा पापड़  (Sanwa Papad)
  • Bengali: শ্যামা পাঁপড় (Shyama Papor)
  • Punjabi:  ਸਵਾਂਕ ਪਾਪੜ (Swank Papad)