About Organic Kashaya Powder

Kashaya Powder is a traditional ayurvedic blend of spices and herbs that has been used for decoctions since vedic times. Each ingredient of Kashaya powder such as cardamom, cumin, cloves, and others carries medicinal properties that offer multiple health benefits. 

Unlike tea or coffee that only offer a quick stimulation, Herbal Kashaya powder supports better alertness and overall wellness.

Rooted in ancient herbal traditions, Organic Kashaya Powder has natural healing properties and acts as a gentle cleanser. You can now get our Kashaya Powder online and add daily nutritional goodness to your routine.

Organic Kashaya Powder Ingredients

Our Organic Kashaya Powder includes a blend of various spices and herbs that gives a soothing taste in every sip.

Spices:

• Dry Ginger
• Fennel seeds
• Cumin
• Cloves
• Cardamom
• Cinnamon
• Tumeric
• Ajwain
• Coriander seeds/Dhaniya
• Black Pepper
• Star Anise
• Tulsi

Herbs: 

• Brahmi
• Guduchi
• Ashwagandha
• Jesthamadhu
  

Directions for Use or How to Prepare Kashaya 

With Milk:

• Add 1 cup of milk and 1 spoon of Kashaya Powder. Stir well.
• Sweeten with coconut sugar or organic jaggery if needed.

With Water:

• Add 1 to 1.5 spoon of Kashaya powder to 1 glass of water. Stir and boil it for 10minutes
• Sweeten with organic jaggery if required. 
  

Ayurvedic Organic Kashaya Powder Benefits

• Organic Kashaya Powder provides a refreshing effect during summer and helps balance body heat.
• Its natural Vitamin C content calms the body and supports overall wellness.
• The low glycemic index makes it a suitable choice for daily consumption.
• Kashaya powder is a blend of nutritious herbs that keep your stomach light and is easy to digest.
• Spices like ginger, black pepper, and cloves in Kashaya Powder help support health during seasonal changes.
• Kashaya powder is a holistic drink that heals and balances the three doshas - Vata, Pitta and Kapha.

Common Languages for Organic Kashaya Powder

• Kannada: ಕಷಾಯ ಪುಡಿ (Kashaya Pudi)
• Tamil: கஷாயப் பொடி (Kashaya Podi)
• Telugu: కషాయం పొడి (Kasay Podi)
• Malayalam: കഷായപ്പൊടി (Kashayappodi)
• Hindi: काढ़ा पाउडर (Kadha Powder)
• Bengali: কাশায় পাউডার (Kara Mashla)
• Punjabi: ਕਸ਼ਾਇਆ ਪੌਡਰ (Kasaya Paudara)

Storage Info

• Store in an air-tight container.
• Refrigerate to maintain freshness, as it may clump and lose its taste.
• Use a dry spoon to avoid moisture contact with Kashaya Powder.
• Keep away from direct sunlight.