About Red Chilli Powder

Red chilli powder is widely used in different cuisines and is a staple spice in India, where red chillies are sun-dried and then ground into powder. This spice adds heat and a natural reddish colour to dishes.

Organic red chilli powder is enriched with antioxidants and fibre, which help support daily activity. It also contains essential nutrients such as healthy fats, protein, vitamins, and minerals that contribute to overall wellness.

Red chilli powder is considered a foundational spice in Indian cuisine. Sri Saraswathi Organics continues this food tradition by preparing organic red chilli powder suitable for everyday cooking.

Red Chilli Powder Health Benefits

• Red chilli powder contains plant-based protein, an essential macronutrient that supports overall health.
• It provides natural warmth to the body and supports daily energy needs.
• This spice contains vitamins A, C, and E, which are beneficial for eye and skin health.
• It includes essential minerals such as iron, potassium, calcium, and copper.
• Red chilli powder is rich in antioxidants that help manage stress levels in the body.

Red Chilli Powder Usage

• Regular Meal: Commonly used in lentil curries and rice dishes to enhance heat and flavour.
• Noodles: Added to noodles to create spicy dishes like chilli garlic or Indo-Chinese recipes.
• Grills: Used in marinades for grilled paneer, vegetables, meat, or fish.
• Fries: Sprinkled over fried snacks such as potato fries or pakoras for added spice.

Storage Info for Red Chilli Powder

• Store red chilli powder in an airtight steel container after receiving it.
• Keep it in a cool, dry place.
• Avoid storing it in the refrigerator.

Regional Languages for Red Chilli Powder

• Kannada: ಕೆಂಪು ಮೆಣಸಿನ ಪುಡಿ (Kempu Menasina Pudi)
• Tamil: மிளகாய் தூள் (Milagai Thool)
• Telugu: ఎర్ర కారం పొడి (Erra Karam Podi)
• Malayalam: മുളകുപൊടി (Mulaku Podi)
• Hindi: लाल मिर्च पाउडर (Lal Mirch Powder)
• Bengali: লঙ্কা গুঁড়ো (Lanka Guro)
• Punjabi: ਲਾਲ ਮਿਰਚ ਪਾਊਡਰ (Lal Mirch Powder)