About Organic Clove

Cloves are dried flower buds used as a widely valued clove spice known for its strong aroma and traditional use in cooking and home remedies. Clove is commonly used whole or ground to enhance the depth of flavour in everyday and festive dishes.

Organic clove is naturally rich in fibre, antioxidants, vitamins, and essential minerals. It has long been associated with oral care and digestive support in traditional practices across India.

At Sri Saraswathi Organics, cloves are sourced directly from natural farmers who follow traditional, pesticide-free farming methods. Many of these farmers belong to tribal communities with deep-rooted knowledge of natural cultivation. These cloves are carefully dried and processed using traditional methods to preserve their natural quality and purity.

Clove Health Benefits

• Organic cloves are rich in manganese, which supports brain and bone health.
• They contain eugenol, known for its anti-inflammatory and natural analgesic properties, often used for toothache relief.
• Clove contains Vitamin K, which supports normal blood circulation.
• Vitamin C in clove contributes to skin health and overall body function.
• Cloves are also a source of fibre and healthy compounds that support digestion.
• Clove supports oral hygiene by helping reduce bad breath when used traditionally.
• The natural compounds in clove help support respiratory comfort when consumed in moderation.  

Natural Clove Usage

• Savory Dishes: Whole cloves are commonly used in biryani, pulao, curries, and gravies.
• Tea & Herbal Drinks: Clove is used in chai and traditional kashaya preparations.
• Pickles: Clove is traditionally added to pickles, especially in South Indian cuisine.
• Spice Blends: Clove is commonly used in traditional spice blends such as garam masala and other mixed spice preparations.
• Home Remedies: Clove is traditionally used in household preparations for oral care and throat comfort.

Storage Info for Clove Spice

• Store cloves in an airtight steel container.
• Keep in a cool, dry place.
• Avoid storing in the refrigerator.

Regional Languages for Clove

• Kannada: ಲವಂಗ (Lavanga)
• Tamil: கிராம்பு (Kirambu)
• Telugu: లవంగాలు (Lavangalu)
• Malayalam: ഗ്രാമ്പൂ (Grambu)
• Hindi: लौंग (Laung)
• Bengali: লবঙ্গ (Labango)
• Punjabi: ਲੌਂਗ (Laung)