About Bajra Flour

Bajra, also known as pearl millet, is sourced fresh from farms and slowly ground into bajra flour. Bajra flour is a healthy and nutritious alternative to regular flours and is suitable for daily consumption.

Organic Bajra Millet Flour is rich in vitamins, minerals, and antioxidants. Its natural nutrient profile supports overall health and makes it ideal for everyday use.

Pearl Millet Flour has more natural and earthy taste compared to regular flour, which often lacks nutrients and tastes bland. Sri Saraswathi Organics Bajra Flour delivers the authentic goodness of bajra millet to support healthy food habits.

Organic Bajra Flour Health Benefits

• Bajra flour is high in dietary fibre (insoluble fibre), which naturally supports easy digestion.
• Its rich iron content helps support daily activity and overall wellness.
• Organic Bajra Millet Flour has a low glycemic index, making it a suitable food choice for people managing diabetes.
• This flour is rich in B vitamins, which support metabolism and daily energy needs.
• The protein content in this flour supports healthy body tissues and muscle function.
  

Bajra Flour Recipes

• Dosa: Make easy, crispy dosas by mixing this flour with water, soaked and blended urad dal, curd, and a pinch of salt to form a runny batter. Spread evenly on a hot pan and cook.
• Roti: Prepare soft rotis by mixing this flour with warm water and a pinch of salt to form a dough. Let it rest covered, then roll and cook on a hot tawa.
• Bajra vada: To make delicious vadas, mix this flour with blended urad dal and a pinch of salt. Heat oil and fry until golden.
• Crepes: Make healthy crepes by mixing this flour with egg, milk, and a natural sweetener. Spread on a heated pan and cook both sides until done.

Storage Info 

• Organic Bajra Flour should be opened immediately after receiving the package.
• Once opened, spread it over a cotton cloth and dry it for 1-2 hours.
• Store it in an airtight steel container and repeat the sun-drying process once every 30 days.
• Store it in a cool and dry place.
  

Regional Languages for Bajra Flour

• Kannada: ಸಜ್ಜೆ ಹಿಟ್ಟು (Sajje Hittu)
• Telugu: సజ్జల పిండి (Sajjala Pindi)
• Tamil: கம்பு மாவு (Kambu Maavu)
• Malayalam: കമ്പം മാവ് (Kambam Maavu)
• Hindi: बाजरा आटा (Bajra Atta)
• Bengali: বাজরার আটা (Bajra Atta)
• Punjabi: ਬਾਜਰੇ ਦਾ ਆਟਾ (Bajre da Atta)