About Foxtail Millet Flour

Foxtail millets are ancient grains that are freshly collected from farms and ground into fine, pure Foxtail Millet Flour. This millet flour is completely gluten-free and a suitable option for gluten-sensitive people.

Organic Foxtail Millet Flour is enriched with vital nutrients such as Vitamin B, minerals, and fibre. It contains a good source of carbohydrates, which support energy, weight management, and overall wellness.

Foxtail Millet Flour has an earthier taste than regular refined flour and offers higher nutritional value. Sri Saraswathi Organics Foxtail Millet Flour is free from chemicals and is consciously crafted for everyday well-being.

Foxtail Millet Flour Benefits

• Foxtail Millet Flour is rich in Vitamin B6 and B12, which support the nervous system and brain function.
• This millet flour is high in carbohydrates that help manage and balance body weight.
• It is rich in dietary fibre, which helps improve bowel movements and supports digestive health.
• Foxtail Millet Flour is a good source of antioxidants that help manage stress and support overall body function.
• This millet flour contains plant-based protein, making it a balanced food choice for vegans.

Foxtail Millet Flour Recipes

• Pancakes: Mix this millet flour with milk and banana, then pour the batter into a heated, greased pan to make soft, delicious pancakes.
• Stuffed Paratha: Prepare a dough using this flour, cook vegetables like cabbage or potato separately for the stuffing, then roll, stuff, and cook on a heated pan.
• Cakes and breads: Use Foxtail Millet Flour as a main ingredient along with melted butter and a natural sweetener, then bake until done.
• White sauce: Make a healthy, creamy white sauce by mixing this flour with butter and milk in a heated pan.

Foxtail Millet Flour Storage Info 

• Foxtail Millet Flour should be opened immediately after receiving the package. Once opened, spread it on a cotton cloth and dry it for 1-2 hours.
• Store it in an airtight steel container and repeat the sun-drying process once every 30 days.
• Store it in a cool, dry place.
  

Regional Languages for Foxtail Millet Flour

• Kannada: ನವಣೆ ಹಿಟ್ಟು (Navane Hittu)
• Tamil: தினை மாவு (Thinai Maavu)
• Telugu: కొర్ర పిండి (Korra Pindi)
• Malayalam: തിന മാവ് (Thina Maavu)
• Hindi: कंगनी आटा (Kangni Atta)
• Bengali: কাউন আটা (Kaon Atta)
• Punjabi: ਕੰਗਨੀ ਆਟਾ (Kangni Atta)