About Browntop Millet Flour

Browntop Millets are popular for their tiny brown tip and rich in nutrients that are carefully extracted from farms and ground into flour. This flour nourishes overall health and is a great alternative to regular refined flours.  

Organic Browntop Millet Flour is rich in plant protein, making it a good food choice for vegans. It contains a high amount of essential vitamins and minerals that are beneficial for the daily diet. 

Browntop Millet Flour is a healthy alternative to regular flour, which typically contains a high amount of gluten. Sri Saraswathi Organics offers high-quality, organically sourced millet products that are carefully processed to retain their natural nutrition and purity.

Browntop Millet Flour Benefits

• Browntop Millet Flour is high in dietary fibre, which supports healthy digestion and bowel movements.
• This Millet Flour has a low glycemic index (40-50), which makes it a good food choice for diabetes patients.
• Browtop Millet Flour is enriched with plant protein, contributing to daily nutritional nourishment.
• It contains essential minerals such as magnesium, phosphorus, iron, and zinc, which support overall health.
• This millet flour is also rich in antioxidants that help provide natural energy for daily activity.  
  

Browntop Millet flour Recipes

• Roti: Mix this millet flour with lukewarm water, a pinch of salt to make a soft dough, then cover and let it rest for 2 hours before flattening and baking it.
• Thickener: Use this healthy flour as a thickener for curries or soup by mixing warm water with 2 spoons of Browntop Millet Flour in a bowl, then add it to curries or soups. 
• Pancakes: Make delicious pancakes by mixing this flour with milk, sweetener, banana, and chocolate chips, then pour it into a butter-greased hot pan and flip each side.
• Cakes or Cookies: Mix this flour with melted butter, eggs (optional), natural sweetener, and baking soda, then pour it into an oiled baking pan and bake tasty cakes and cookies.  

Storage Info 

• Browntop Millet Flour should be opened immediately after receiving the package. Once opened, spread it over a cotton cloth and dry it for 1-2 hours.
• Store it in an airtight steel container and repeat the sun-drying process once every 30 days.
• Store it in a cool and dry place.
  

Regional Languages for Browntop Millet Flour

• Kannada: ಕೊರಲೆ ಹಿಟ್ಟು (Korale Hittu)
• Telugu: అండు కొర్ర పిండి (Andu Korra Pindi)
• Tamil: குல சாமை மாவு (Kula Samai Maavu)
• Hindi: हरी कंगणी (Hari Kangni)
• Punjabi: ਹਰੀ ਕੰਗਨੀ (Hari Kangni)
• Malayalam: ചാമ പൊതാവൽ (Chama Pothaval)