About Pearl Millet

Pearl Millet, also known as Bajra, is a hardy grain that grows well even in harsh conditions, such as drought or rainfall. This millet has a unique ability to withstand environmental stress while still maintaining its nutritional value.

Organic Pearl Millets are rich in essential nutrients like fibre, protein, antioxidants, and more. These nutrients support overall health and help nourish both the mind and body.

Another key benefit of pearl millet is it’s completely gluten-free, making it a preferred choice for a nutritious diet. For those looking to adopt a healthy eating habit that is gentle on the stomach, incorporating Pearl Millet into their daily meals is an excellent option. 

Pearl Millet Benefits

• Pearl Millet contains a high amount of dietary fibre, which is essential for a healthy digestive system and helps to regulate bowel movements.
• The rich mineral content, especially potassium and magnesium, supports healthy blood circulation in the body.
• High contents of phosphorus in pearl millet help in strengthening bones.
• Unpolished Pearl Millet is gluten-free, making it a safe and nourishing food grain for those who are gluten-intolerant.
• The rich antioxidants in Pearl Millet help convert food into energy and provide relief from fatigue.
• Pearl Millet is also rich in B-complex vitamins, which support energy and overall wellness.

Organic Pearl Millet Recipes

• Bajra Roti: Ground the pearl millet into flour and make nutritious and tasty bajra rotis.
• Idli/Dosa Batter: Soak the millet, then blend it into a smooth batter to prepare idlis or dosas.
• Halwa: Prepare a delicious and healthy halwa by adding raisins and cashews.
• Khichdi: Soak and use this millet instead of rice, along with vegetables, to make a healthy and flavourful khichdi.

Storage Info

• Open the millet packs immediately after delivery and sun-dry them on a cotton cloth for 1-2 hours.
• Store the millets in an air-tight steel container and repeat the sun-drying process once every 30 days to maintain freshness.
• Store it in a cool and dry place.
  

Common Regional Languages for Pearl Millet

• Kannada: Sajje (ಸಜ್ಜೆ)
• Telugu: Sajjalu (సజ్జలు) or Sajja (సజ్జ)
• Tamil: Kambu (கம்பு)
• Malayalam: Kambam (കമ്പ്)
• Hindi: Bajra (बाजरा)
• Bengali: Bajra (বাজরা)
• Punjabi: Bajra (ਬਾਜਰਾ)