
Kodo Millet Flakes
About Kodo Millet Flakes
Kodo Millet Flakes are a wholesome and nourishing food to include regularly, instead of rice based flakes. These flakes are sourced from organic millet farms and carefully processed into flakes.
Organic Kodo Millet Flakes are a powerhouse of antioxidants and dietary fibre, making them a healthy food choice for all age groups. They also contain essential nutrients such as protein, vitamins, and minerals.
Kodo Millet Flakes have a natural corn-like taste, making your breakfast or any meal nutritious and satisfying. Sri Saraswathi Organics Kodo Millet Flakes are fresh, pure, and thoughtfully crafted for daily use.
Kodo Millet Flakes Health Benefits
- Kodo Millet Flakes are rich in dietary fibre, which supports digestion and helps maintain satiety.
- These millet flakes contain antioxidants that help balance oxidative stress in the body.
- Rich in vitamins such as folic acid and niacin, they support brain and nervous system health.
- Organic Kodo Millet Flakes have a low glycemic index, making them suitable for people with diabetes.
- These flakes are rich in minerals like magnesium, calcium, and phosphorus, supporting overall wellness.
Ingredients of Kodo Millet Flakes
- Kodo Millet Flakes are made using kodo millet and salt. The millets are soaked and then pressed or flattened to form flakes.
Kodo Millet Flakes Recipes
- Upma: Lightly roast the flakes and cook with vegetables, mustard seeds, curry leaves, and mild spices for a healthy breakfast.
- Porridge: Cook the flakes with water or milk and add jaggery or salt for a comforting meal.
- Poha: Toss soaked flakes with onions, peanuts, turmeric, and lemon juice for a quick and nutritious dish.
- Snack Mix: Dry roast flakes with nuts, seeds, and mild seasoning for a crunchy snack.
Storage Info
- Transfer the Kodo Millet Flakes into an air-tight steel container.
- Keep away from moisture and sunlight.
Regional Languages for Kodo Millet Flakes
- Kannada: ಹಾರಕ ಅವಲಕ್ಕಿ (Haraka Avalakki)
- Tamil: வரகு அவல் (Varagu Aval)
- Telugu: అరికెల అటుకులు (Arikela Atukulu)
- Malayalam: കൂവരഗ് അവൽ (Koovaragu Aval)
- Hindi: Kodra Poha (कोदरा पोहा)
- Bengali: Kodo Poha (কোদো পোয়া)
- Punjabi: Kodra Poha (ਕੋਦਰਾ ਪੋਹਾ)
Original: $80.00
-65%$80.00
$28.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Kodo Millet Flakes
Kodo Millet Flakes are a wholesome and nourishing food to include regularly, instead of rice based flakes. These flakes are sourced from organic millet farms and carefully processed into flakes.
Organic Kodo Millet Flakes are a powerhouse of antioxidants and dietary fibre, making them a healthy food choice for all age groups. They also contain essential nutrients such as protein, vitamins, and minerals.
Kodo Millet Flakes have a natural corn-like taste, making your breakfast or any meal nutritious and satisfying. Sri Saraswathi Organics Kodo Millet Flakes are fresh, pure, and thoughtfully crafted for daily use.
Kodo Millet Flakes Health Benefits
- Kodo Millet Flakes are rich in dietary fibre, which supports digestion and helps maintain satiety.
- These millet flakes contain antioxidants that help balance oxidative stress in the body.
- Rich in vitamins such as folic acid and niacin, they support brain and nervous system health.
- Organic Kodo Millet Flakes have a low glycemic index, making them suitable for people with diabetes.
- These flakes are rich in minerals like magnesium, calcium, and phosphorus, supporting overall wellness.
Ingredients of Kodo Millet Flakes
- Kodo Millet Flakes are made using kodo millet and salt. The millets are soaked and then pressed or flattened to form flakes.
Kodo Millet Flakes Recipes
- Upma: Lightly roast the flakes and cook with vegetables, mustard seeds, curry leaves, and mild spices for a healthy breakfast.
- Porridge: Cook the flakes with water or milk and add jaggery or salt for a comforting meal.
- Poha: Toss soaked flakes with onions, peanuts, turmeric, and lemon juice for a quick and nutritious dish.
- Snack Mix: Dry roast flakes with nuts, seeds, and mild seasoning for a crunchy snack.
Storage Info
- Transfer the Kodo Millet Flakes into an air-tight steel container.
- Keep away from moisture and sunlight.
Regional Languages for Kodo Millet Flakes
- Kannada: ಹಾರಕ ಅವಲಕ್ಕಿ (Haraka Avalakki)
- Tamil: வரகு அவல் (Varagu Aval)
- Telugu: అరికెల అటుకులు (Arikela Atukulu)
- Malayalam: കൂവരഗ് അവൽ (Koovaragu Aval)
- Hindi: Kodra Poha (कोदरा पोहा)
- Bengali: Kodo Poha (কোদো পোয়া)
- Punjabi: Kodra Poha (ਕੋਦਰਾ ਪੋਹਾ)












