About Cold Pressed Groundnut Oil

Organic Cold Pressed Groundnut Oil is traditionally extracted from premium groundnuts. Cold-pressing machines rotate at just 18 RPM to extract oil, ensuring that the temperature never exceeds 40°C for maximum nutrient retention. 

The pure cold pressed groundnut oil extraction method helps to preserve the true nutrients of groundnuts, like antioxidants, vitamins, and minerals. Our cold pressed groundnut oil is extracted through a chemical-free process for natural aromatic taste and nutritional benefits.  

With its light, nutty flavour and smooth texture, cold pressed groundnut oil blends well with everyday cooking. It is a wholesome choice for those who prefer a pure, traditional, and nutrient-rich cooking oil.

Cold Pressed Groundnut Oil Benefits

• Contains natural plant compounds like campesterol and stigmasterol, commonly associated with overall wellness.
• Rich in monounsaturated and polyunsaturated fats, often preferred for mindful and balanced cooking.
• Naturally contains Vitamin E, which is known to support skin health and general vitality.
• Includes linoleic acid (Omega-6), an essential fatty acid found in many nutritious foods.
• A suitable choice for everyday cooking for those who prefer pure and traditionally extracted oils.
  

How to Use Cold Pressed Groundnut Oil

Pure Cold Pressed Groundnut Oil has a high smoke point, making it ideal for cooking at high temperatures while retaining its natural aroma and flavor.

• High-heat cooking: Suitable for frying, sauteing, and shallow frying.
• Authentic Baking: A great alternative to refined butter or other oils, perfect for baking soft and flavorful treats.
• Aromatic add-ons: Drizzle a small amount over cooked dishes to enhance the authentic taste and aroma.
• Daily cooking: Ideal for everyday use and supports overall health and immunity.
• Promotes skin and hair health: Deeply nourishes the skin and hair, which promotes a natural glow and healthy shine. 

Common Regional Names for Cold Pressed Groundnut Oil

• Kannada: ಗಾಣದ ಶೇಂಗಾ ಎಣ್ಣೆ (Gaanada Shenga Enne)
• Telugu: వేరుసెనగ నూనె (Verusenaga Nune)
• Tamil: கடலை எண்ணெய் (Kadalai Ennai)
• Malayalam: നിലക്കഡலை എണ്ണ (Nilakadalai Enna)
• Hindi: मूंगफली का तेल (Mungfali Ka Tel)
• Bengali: ঘানি চাপা বাদাম তেল (Ghani Chena Badam Tel)
• Punjabi: ਮੁੰਗਫਲੀ ਦਾ ਤੇਲ (Mungphali Da Tel)

Cold Pressed Groundnut Oil Storage Info 

• To maintain natural freshness and enhance shelf life, we recommend transferring the oil into a clean, airtight steel container immediately after delivery.
• Keep it away from direct sunlight
• Do not refrigerate