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Ragi Idly Mix

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Ragi Idly Mix

About Ragi Idli Mix

Ragi Idli Mix is made from real ragi or finger millets that are ground and blended with other ingredients. This idli mix gives a nourishing start to your day and keeps you full for longer.

Organic Ragi Idli Mix helps balance nutrient intake in the body, as it is rich in minerals, protein, and unsaturated fats. It is also gluten-free, making it a suitable food choice for gluten-sensitive people.

Idli is a popular steamed breakfast traditionally made from rice, and it becomes more nourishing when ragi is blended with it. Sri Saraswathi Organics Ragi Idli Mix is made from pure ragi millets and is free from chemicals.

Health Benefits of Ragi Idli Mix

  • Ragi Idli Mix is rich in carbohydrates that provide energy for daily activities.
  • It contains unsaturated fatty acids, including monounsaturated and polyunsaturated fats, which support heart health.
  • This idli mix is rich in calcium, which is beneficial for teeth and overall bone health.
  • Ragi Idli Mix contains dietary fibre that helps improve digestion and bowel movements.
  • This idli mix contains zero cholesterol and does not increase bad cholesterol levels in the body.

Ragi Idli Mix Ingredients

  • Finger Millet/Ragi (65%)
  • Semolina
  • Bull Driven Groundnut Oil
  • Bengal Gram Daal
  • Salt

Ragi Idli Mix Preparation Method

  • Take one cup of Ragi Idli Mix and one and a half cups of curd.
  • Mix well to make a smooth idli batter without adding water.
  • Set the mixture aside for 5 minutes.
  • Apply ghee to the idli stand, pour the batter, and steam for 15 minutes.
  • Serve hot with chutney.

Storage Info

  • Transfer the Ragi Idli Mix into a steel container immediately after receiving it.
  • Do not refrigerate.
  • Keep the container tightly closed after every use.

Regional Languages for Ragi Idli Mix

  • Kannada: Ragi Idli (ರಾಗಿ)
  • Telugu: Ragulu Idli (రాగులు ఇడ్లీ)
  • Tamil: Kezhvaragu Idli (கேழ்வரகு இட்லி)
  • Malayalam: Panji Pullu Idli (മുത്താറി ഇഡ്ലി)
  • Hindi: Mandua Idli (मडुआ इडली)
  • Bengali: Marwa Idli (মারওয়া ইডলি)
  • Punjabi: Manduka Idli (ਮੰਡੂਕ ইডলি)
$38.15

Original: $109.00

-65%
Ragi Idly Mix

$109.00

$38.15

Product Information

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Description

About Ragi Idli Mix

Ragi Idli Mix is made from real ragi or finger millets that are ground and blended with other ingredients. This idli mix gives a nourishing start to your day and keeps you full for longer.

Organic Ragi Idli Mix helps balance nutrient intake in the body, as it is rich in minerals, protein, and unsaturated fats. It is also gluten-free, making it a suitable food choice for gluten-sensitive people.

Idli is a popular steamed breakfast traditionally made from rice, and it becomes more nourishing when ragi is blended with it. Sri Saraswathi Organics Ragi Idli Mix is made from pure ragi millets and is free from chemicals.

Health Benefits of Ragi Idli Mix

  • Ragi Idli Mix is rich in carbohydrates that provide energy for daily activities.
  • It contains unsaturated fatty acids, including monounsaturated and polyunsaturated fats, which support heart health.
  • This idli mix is rich in calcium, which is beneficial for teeth and overall bone health.
  • Ragi Idli Mix contains dietary fibre that helps improve digestion and bowel movements.
  • This idli mix contains zero cholesterol and does not increase bad cholesterol levels in the body.

Ragi Idli Mix Ingredients

  • Finger Millet/Ragi (65%)
  • Semolina
  • Bull Driven Groundnut Oil
  • Bengal Gram Daal
  • Salt

Ragi Idli Mix Preparation Method

  • Take one cup of Ragi Idli Mix and one and a half cups of curd.
  • Mix well to make a smooth idli batter without adding water.
  • Set the mixture aside for 5 minutes.
  • Apply ghee to the idli stand, pour the batter, and steam for 15 minutes.
  • Serve hot with chutney.

Storage Info

  • Transfer the Ragi Idli Mix into a steel container immediately after receiving it.
  • Do not refrigerate.
  • Keep the container tightly closed after every use.

Regional Languages for Ragi Idli Mix

  • Kannada: Ragi Idli (ರಾಗಿ)
  • Telugu: Ragulu Idli (రాగులు ఇడ్లీ)
  • Tamil: Kezhvaragu Idli (கேழ்வரகு இட்லி)
  • Malayalam: Panji Pullu Idli (മുത്താറി ഇഡ്ലി)
  • Hindi: Mandua Idli (मडुआ इडली)
  • Bengali: Marwa Idli (মারওয়া ইডলি)
  • Punjabi: Manduka Idli (ਮੰਡੂਕ ইডলি)