About Palm Sugar

Palm sugar is a traditional sweetener made from the natural sap of palm trees. Unlike refined white sugar, it is prepared using age-old methods that involve slow heating and natural solidification, without chemical processing.

Sri Saraswathi Organics brings you pure palm sugar sourced from traditional palm growers in India. The sap is collected, filtered, and processed carefully to retain its natural colour, flavour, and composition.

With its mild sweetness and earthy taste, natural palm sugar is commonly used in Indian households as an alternative to refined sugar for everyday cooking and beverages.

Palm Sugar Benefits

• Palm sugar has a lower glycemic impact compared to refined white sugar.
• It contains naturally occurring minerals retained through minimal processing.
• Palm sugar provides steady energy due to its unrefined nature.
• It is traditionally used as a healthier sweetening option in daily diets.
• Pure palm sugar is easier to digest compared to refined sweeteners.

Ingredients of Palm Sugar

• Palm tree sap

(No additives, preservatives, or artificial ingredients)

Storage Info for Palm Sugar

• Store palm sugar in an airtight container.
• Keep away from moisture and direct sunlight.
• Avoid refrigeration.
• If hardened, grate or crush before use.

Regional Names for Palm Sugar

• Kannada: ತಾಳೆ ಸಕ್ಕರೆ (Taale Sakkare)
• Tamil: பனை சர்க்கரை (Panai Sakkarai)
• Telugu:  తాటి చక్కెర (Thati Chekkara)
• Malayalam: പനഞ്ചക്കര (Panam Chakkara)
• Hindi: ताड़ की शक्कर (Taad Ki Shakkar)
• Bengali: তাল চিনি (Taal Chini)
• Punjabi: ਤਾੜ ਦੀ ਸ਼ੱਕਰ (Taad Di Shakkar)