About Organic Kodo Millet Vermicelli

Kodo Millet Vermicelli is prepared using whole kodo millets that are traditionally valued for their nutritional balance and digestibility. The grains are cleaned and processed into vermicelli using controlled methods that avoid excessive refining, helping retain the millet’s natural structure.

Organic Kodo Millet Vermicelli serves as a healthier alternative to refined rice or wheat vermicelli. It offers a mild flavour and light texture, making it suitable for a variety of everyday dishes such as upma, pulao-style preparations, or simple steamed meals.

Sri Saraswathi Organics Kodo Millet Vermicelli focuses on clean grain sourcing and minimal processing, ensuring a dependable, millet-forward product that fits seamlessly into regular home cooking.

Health Benefits of Kodo Millet Vermicelli

• Kodo millet is naturally rich in dietary fibre, which supports digestive health.
• The complex carbohydrates in kodo millet help provide steady energy release.
• It has a low glycaemic index, making it suitable for balanced diets when consumed in moderation.
• Supports reduced dependence on refined grains in daily meals.
• Contributes essential minerals that support overall wellbeing.

Ingredients of Kodo Millet Vermicelli

• Kodo Millet (95%)
• Emmer/Samba Wheat (5%)
• Salt

Kodo Millet Vermicelli is made using 95% kodo millet as the primary grain. A small amount of Emmer/Samba Wheat (5%) is added only to provide natural binding and improve the texture of the vermicelli during cooking.

Kodo Millet Vermicelli Recipe

• Kodo Millet Vermicelli Upma: Lightly roasted vermicelli cooked with vegetables, mustard seeds, curry leaves, and mild spices.
• Vegetable Millet Sevai: Steamed vermicelli tossed with seasonal vegetables and simple seasoning.
• Lemon Kodo Sevai: Cooked vermicelli mixed with lemon juice, turmeric, peanuts, and green chillies for a fresh flavour.
• Curd Millet Sevai: Cooled vermicelli mixed with curd and tempered spices for a light, soothing meal.

Storage Info for Longer Shelf-life

• Keep the pack sealed or transfer contents to an airtight container after opening.
• Store in a cool, dry place away from moisture.
• Avoid direct sunlight.
• Do not refrigerate.

Regional Languages for Kodo Millet Vermicelli

• Kannada: ಹಾರಕ ಶಾವಿಗೆ (Haraka Shavige)
• Tamil: வரகு சேமியா (Varagu Semiya)
• Telugu: అరికెల సేవ (Arikela Sevai)
• Malayalam: കൂവരക് സെവൈ (Koovaragu Sevai)
• Hindi: कोदो सेवई (Kodo Sevai)
• Bengali: কোদো সেভই (Kodo Sevai)
• Punjabi: ਕੋਦੋ ਸੇਵਈ (Kodo Sevai)