About Bajra Millet Pasta

Bajra Millet Pasta is prepared using pearl millets, a traditional grain commonly included in Indian diets for its strength-giving and nourishing properties. The millets are sourced from reliable farms and processed into flour with care to maintain their natural quality while offering a convenient pasta format.

This millet-based pasta serves as a healthier substitute for refined flour pasta, as bajra naturally contains dietary fibre and complex carbohydrates. These components help support steady nourishment and make the pasta suitable for regular meals.

Sri Saraswathi Organics Bajra Millet Pasta is made with clean ingredients and does not contain artificial colours, preservatives, or flavour enhancers. It is designed to fit easily into everyday cooking routines.

Pearl Millet Pasta Benefits

Bajra Millet Pasta provides natural fibre that supports digestive balance and regular bowel movement.
Pearl millet is known for its slow-digesting carbohydrates, which help maintain consistent energy levels.
This pasta is considered filling and nourishing, making it suitable for routine meals.
Bajra is traditionally valued for supporting overall dietary balance.
Choosing millet pasta helps reduce dependence on refined flour-based foods.

Ingredients of Bajra Millet Pasta

80% Bajra (Pearl Millet) Flour
20% Samba Wheat Flour and Salt

Bajra/Pearl Millet Pasta Preparation Method

Boil 5 cups of water with a spoon of oil.
Add Sri Saraswathi Organics Bajra Millet Pasta and cook for 5-10 minutes.
Drain the excess water, rinse the cooked pasta with cold water, and set aside.
Add 3 to 4 spoons of oil to a vessel, then add one cup of sliced onion, cabbage, green chilli, carrot, and beans.
Add the tastemaker, mix well, then add the cooked millet pasta and toss gently for 2-3 minutes. Serve hot.

Bajra Millet Pasta Storage Info

Transfer Bajra Millet Pasta into an airtight container after opening.
Store in a cool, dry place.
Do not refrigerate.

Regional Languages for Pearl Millet Pasta

Kannada: Sajje Pasta (ಸಜ್ಜೆ ಪಾಸ್ತಾ)
Tamil: Kambu Pasta (கம்பு பாஸ்தா)
Telugu: Sajjalu Pasta (సజ్జలు పాస్తా)
Malayalam: Kambam Pasta (കമ്പം പാസ്ത)
Hindi: Bajra Pasta (बाजरा पास्ता)
Punjabi: Bajra Pasta (ਬਾਜਰਾਪਾਸਤਾ)
Bengali: Bajra Pasta(বাজরা পাস্তা)

Latest

Bajra Millet Pasta