About Groundnut Chutney Powder

Groundnut Chutney Powder is made from authentic groundnuts blended with spices that add a flavourful twist to everyday meals. It is widely used in South India as a seasoning that enhances simple dishes.

Apart from its classic taste, dry groundnut chutney powder contains nutrients such as dietary fibre, antioxidants, vitamins, and minerals. It is completely gluten-free, making it suitable for individuals with gluten sensitivity.

Organic Groundnut Chutney Powder is prepared using organic groundnuts that are traditionally roasted, blended, and stone-ground to retain their natural nutrients. Sri Saraswathi Organics follows careful sourcing and minimal processing to ensure purity, consistency, and authentic quality in every batch.

Health Benefits of Pure Groundnut Chutney Powder

Groundnut chutney powder contains good amounts of protein, which supports muscle health.
Groundnut chutney powder provides healthy fats that support sustained energy levels.
The dietary fibre content gently supports digestion.
It provides vitamin B, especially Niacin (B3), which supports skin and immune health.
It contains essential minerals such as iron, magnesium, and potassium that contribute to overall wellbeing.
Groundnuts contain antioxidants that help reduce oxidative stress in the body.

Ingredients of Groundnut Chutney Powder

Groundnut
Garlic
Byadagi Chilli Powder
Tamarind
Curry Leaves
Jaggery
Salt

Groundnut Chutney Powder Usage

Can be mixed with oil or ghee and served with steamed rice.
It tastes good with dosa, idli, and upma.
Can be sprinkled over curd rice or lemon rice.
Suitable as a simple, everyday meal accompaniment.

Storage Info for Longer Shelf-life

Transfer the groundnut chutney powder into an airtight steel container after opening.
Store away from moisture and direct sunlight.
Use a clean, dry spoon for serving.
Avoid refrigeration.

Regional Languages for Groundnut Chutney Powder

Kannada: ಶೇಂಗಾ ಚಟ್ನಿ ಪುಡಿ (Shenga Chutney Pudi)
Tamil: வேர்க்கடலை சட்னி பொடி (Verkadalai Chutney Podi)
Telugu: వేరుసెనగ పొడి (Verusenaga Podi)
Malayalam: നിലക്കടല ചമ്മന്തിപ്പൊടി (Nilakkadala Chammanthi Podi)
Hindi: मूँगफली की चटनी का पावडर (Moongphali Ki Chutney Ka Powder)
Bengali: চিনাবাদাম চাটনি গুঁড়ো (Chinabadam Chatni Guro)
Punjabi: ਮੂੰਗਫਲੀ ਦੀ ਚਟਣੀ ਦਾ ਪਾਊਡਰ (Moongphali Di Chutney Da Powder)

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