About Organic Millet Malt

Millet Malt is prepared using a blend of traditional millets, grains, pulses, nuts, and spices, carefully processed into a fine malt powder. The ingredients are cleaned, combined, and ground without refining, preserving their original quality and natural characteristics.

This wholesome malt provides balanced nourishment and is commonly consumed as a warm drink. The inclusion of multiple millets, traditional rice varieties, and pulses contributes to its texture and taste, making it suitable for regular preparation as part of everyday diets.

Millet Malt can be easily prepared with water or milk and enjoyed in a simple, traditional way. Sri Saraswathi Organics Millet Malt is made using unrefined ingredients with no added colours or preservatives, maintaining its natural taste and authenticity.

Millet Malt Health Benefits

Millet Malt provides natural energy and nourishment, making it suitable for daily consumption.
It contains dietary fibre that supports digestion and helps maintain gut health.
The presence of millets and pulses contributes to steady energy release throughout the day.
Millet Malt is naturally gluten-free and can be included in balanced diets across age groups.
The blend of grains and spices supports overall wellness when consumed regularly.

Ingredients of Millet Malt Powder

Contains millet powder from foxtail, kodo, little, barnyard, browntop, proso, and ragi
Contains traditional rice varieties like Mappillai, Navara, Kichali, and brown rice
Samba and Kattuyanam rice
Greengram, horsegram, Bengal gram, sabudana, almond, and cashew
Spices like cardamom, jeera (cumin), and black pepper

How to Prepare Millet Malt

Easily prepare Millet Malt at home by adding 1.5 tablespoons of millet malt powder to a glass of water and stirring well.
Boil it for 5 minutes, then add half a cup of milk and boil for another 5 minutes.
Stir well with jaggery or a pinch of salt, and serve hot.

Storage Info

Transfer the Millet Malt into an airtight steel container.
Keep away from moisture and sunlight.
Avoid refrigeration.

Regional Languages for Millet Malt

Kannada: Ragi Ambali/Malt (ರಾಗಿ ಅಂಬಲಿ/ಮಾಲ್ಟ್)
Tamil: Ragi Kanji (ராகி கஞ்சி)
Telugu: Ragi Chodi (రాగి చోడి)
Malayalam: Ragi Kanji (രാഗി കഞ്ഞി)
Hindi: Ragi Malt (रागी माल्ट)
Bengali: Ragi Peya (রাগি পেয়া)
Punjabi: Ragi Malt (ਰਾਗੀ ਮਾਲਟ)